5 Year Anniversary Tasting Menu

May 6, 2008 until the end of the year

Grace Restaurant celebrates five years with a five-course tasting menu offering Chef Neal Fraser’s old favorites. Pastry Chef Mariah Swan features doughnuts from the past, present and future.

First

Dungeness Crab Salad
english peas, mint, meyer lemon vinaigrette
2006 Aveleda Alvarinho, Vinho Verde, Portugal

Second

Sautéed Skate
roasted cauliflower, raisin caper emulsion
2005 Chateau d’Orschwihr “Bollenberg” Gewurztraminer, Alsace, France

Third

Bacon Wrapped Saddle of Rabbit
Anson Mills polenta, pea tendrils, game stock reduction
2005 Qupé “Purisima Mountain Vineyard” Grenache, Santa Ynez Valley, California

Fourth

Grilled Leg of Lamb
vegetable tian, mustard sauce
2002 Muster Blauer Zweigelt, Sűdsteiermark, Austria

Fifth

A Study in Doughnuts
3 flavors from past, present and future
Strawberry Filled, The Elvis, Butterscotch Filled
1998 Château La Grave Sainte Croix du Mont, Bordeaux, France

$55 with optional wine pairing for an additional $35

Please call 323-934-4400 for further questions and reservation information.