Wine & Dine L.A.
September 7th - 21st
In honor of California Wine Month, Grace Restaurant will be participating in Wine & Dine L.A., presented by American Express.
Please call 323-934-4400 for further questions and reservation information.
MENU
FIRST
Sashimi of Kona Kampachi
Crispy Olives, Tomato Gelée, Sea Salt, Lemon Juice
Roederer Estate Brut “25th Anniversary” Sparkling Wine, Anderson Valley
Premium Wine Pairing: J Winery Brut Rosé Sparkling Wine, Russian River Valley
SECOND
Grilled Octopus
Pickled Watermelon, Persian Mint
2006 Honig “Rutherford” Sauvignon Blanc, Napa Valley
Premium Wine Pairing: 2007 Araujo Estate “Eisele Vineyard” Sauvignon Blanc, Napa Valley
THIRD
Roasted Corn Soup
Pork Belly, Shallot Crackling
2006 Pietra Santa Pinot Noir, Cienega Valley
Premium Wine Pairing: 2005 Soliste “Sonatera Vineyard” Pinot Noir, Sonoma Coast
FOURTH
Grilled Sirloin of Broken Arrow Ranch Venison
Huckleberry Tart, Fondant Potato, Sherry Gastrique
2003 Havens “Hudson Vineyard” Syrah, Carneros
Premium Wine Pairing: 2005 Angelica Cellars “White Hawk Vineyard” Syrah, Los Alamos Valley
FIFTH
Warm Peach Shortcake
brown sugar pound cake, butterscotch ice cream, raspberry reduction
2006 Bonny Doon “Le Vol des Anges” Late Harvest Roussanne, Arroyo Seco
Premium Wine Pairing: 2006 The Ojai Vineyard “Special Bottling” Botrytised Chardonnay
$80
not inclusive of beverage, tax and gratuity
Optional Wine Pairing $40
Optional Premium Wine Pairing $70
5 Year Tasting Menu
May 6, 2008 until the end of the year
Grace Restaurant celebrates five years with a five-course tasting menu offering Chef Neal Fraser’s old favorites. Pastry Chef Mariah Swan features doughnuts from the past, present and future.
Menu items may change due to availability
First
Heirloom Market Tomatoes
burrata, figs, saba, arugula pesto
2006 Aveleda Alvarinho, Vinho Verde, Portugal
Second
Sautéed Day Boat Scallop
aged goat cheese risotto, asparagus, chanterelle mushrooms
2005 Chateau d’Orschwihr “Bollenberg” Gewurztraminer, Alsace, France
Third
Bacon Wrapped Saddle of Rabbit
Anson Mills polenta, pea tendrils, game stock reduction
2005 Côtes du Luberon, Domaine de Fontenille Southern Rhone, France
Fourth
Braised Colorado Lamb Shank
socca galette, olive gremolata
2002 Muster Blauer Zweigelt, Sűdsteiermark, Austria
Fifth
A Doughnut Retrospective
strawberry filled, "The Elvis," butterscotch filled
1998 Château La Grave Sainte Croix du Mont, Bordeaux, France
$55 with optional wine pairing for an additional $35
Please call 323-934-4400 for further questions and reservation information.
Doughnut Shoppe
Wednesdays
Pastry Chef Mariah Swan takes doughnuts to a whole new level every Wednesday night at Grace Restaurant. Selections change weekly and are made with the freshest ingredients available.
Following is a sample of our Doughnut Shoppe Menu:
Doughnut Shoppe
Filled Doughnuts
Butterscotch
Caramelized Banana
Malted Milk Chocolate
Pistachio Crème Fraîche
Glazed Doughnuts
Buttermilk Brown Butter
Black and White
Cinnamon Sugar
Bourbon Caramel
Ice Cream
Vanilla
Chocolate
Caramel
Cinnamon
Crème Fraîche Strawberry Ripple
For Dipping
Warm Spiced Milk
Three Doughnuts & One Ice Cream 11
Five Doughnuts & Two Ice Creams 18
All Doughnuts & Three Ice Creams 25
Burger Night
Sundays
Wind down your weekend by pumping up your palate with a gourmet burger made with prime dry-aged Highland beef and your choice of buttermilk blue, gruyere, or truffle cheese. Not that you need anything but the beef, the burger comes with fries, pickles, ketchup, aioli, and a fleur de sel bun, all house made.
Pastry Chef Mariah Swan adds her sweet touch with creative milkshakes such as Caramel Tequila, Spanish Latte, Strawberry Cream Cheese and Mexican Chocolate.