Entrées

Braised Tempeh
yukon gold potato purée, field mushrooms, spinach, mushroom nage 25

Sautéed Day Boat Scallops
lemon thyme risotto, beet greens, carrot nage 30

Sautéed Dover Sole
spring onions, pea sprouts, green garlic flan, herb nage 36

Sautéed New Zealand Sea Bream
black trumpet mushrooms, herb gnocchi, nettles, garlic nage 30

Sautéed Loch Duart Salmon
leek fondue, swiss chard, black truffle thyme sauce 29

Grilled Jidori Chicken
ricotta dumplings, chanterelle mushrooms, broccolini 27

Braised Pork Shank
smoked shallot & chorizo home fries, garlic rapini, cider sage sauce 28

Grilled Tenderloin of Wild Boar
yukon gold potato spaetzle, brussels sprouts, violet mustard sauce 32

Grilled New Zealand Venison
parsnip purée, cippollini onions, savoy cabbage, hucklebrry sauce 34

Grilled Filet of Beef
farro, haricots verts, morcilla, ossau-iraty cheese, red wine sauce 32

Surf & Turf
braised beef cheek, lobster home fries, asparagus 37