Entrées

Smoked Tofu
butternut squash purée, broccolini, oyster mushrooms, balsamic reduction 25

Sautéed Day Boat Scallops
english pea risotto, morel mushrooms, asparagus, basil nage 30

Sautéed Virginia Striped Bass
white beans, artichoke baringoule, pistou 30

Sautéed Bristol Bay King Salmon
beluga lentils, beet greens, vadouvan 31

Grilled Jidori Chicken
goat cheese cannelloni, guajillo chilis 27

Oven Roasted Suckling Pig
black rice flan, grilled peach chutney, navajo fry bread 30

Grilled Tenderloin of Wild Boar
yukon gold potato spaetzle, brussels sprouts, violet mustard sauce 32

Grilled Ribeye of Beef
nettle polenta, balsamic cippollini onions, red wine nage 31