Entrées

Grilled Herbed Tofu
confit tomatoes, artichokes, balsamic eggplant, preserved lemon spinach 26

Slow Roasted Wild Canadian Halibut
braised romaine, English peas, fingerling potatoes, spring herbs 33

Sautéed New Zealand King Salmon
baby artichokes, fava beans, green olive sauce 33

Whole Roasted Sonoma Baby Chicken
corn, fava beans, leek fondue, black truffle sauce 30

Braised Pork Shank
garlic rapini, smoked shallot & chorizo home fries, cider sage sauce 33

Grilled Tenderloin of Wild Boar
roasted Brussels sprouts, herbed Yukon gold potato spaetzle, violet mustard sauce 35

Grilled Filet of Beef
farro, haricots verts, morcilla, Ossau-Iraty cheese, red wine sauce 37