Tasting Menus

Grace Restaurant is currently offering a 5-course Spring Tasting Menu priced at $65 with a $40 optional wine pairing:

Corn Soup
fava beans, guanciale crostini, burgundy snails
2007 Aveleda Alvarinho, Monção, Portugal

House Made Pappardelle
mussels, pork sausage, tomato sauce, fresh garbanzos
2008 Max Ferd. Richter "Estate" Riesling, Mosel, Germany

Slow Cooked Egg
spring onions, pork belly, pied de cochon, oyster mushrooms
2008 Umathum Zweigelt, Burgenland, Austria

Oven Roasted Suckling Pig
black rice flan, grilled peach chutney, navajo fry bread
2007 Rancho Arroyo Grande Zinfandel, San Luis Obispo, California

Sticky Toffee Pudding
brûléed bananas, hazelnut gelato, toffee sauce
Emilio Lustau "East India Solera" Sherry, Jerez, Spain

Also availabe, a Seven Course Chef's Menu priced at $100 with a $60 optional wine pairing.