Tasting Menus

Tasting and chef’s menus are offered Tuesday through Sunday.

The tasting menus change weekly. Tasting menus are $70-85 per person with an optional wine pairing of $45.

CHEF'S MENUS

Chef’s menus are created by Chef Fraser a la minute based on his inspiration and guests' preferences. Chef's menus are $100 per person with an optional wine pairing of $60.

Following is a sample of our Tasting Menus:

Seasonal Tasting Menu

First

Hawaiian Tuna Sashimi
warm shiitake mushrooms, miners lettuce, lemon vinaigrette

Second

Sautéed Day Boat Scallops
baby artichokes, nettles, celery root flan, raisin caper emulsion

Third

Slow Roasted Wild Halibut
orzo perlato, swiss chard, tomato saffron nage

Fourth

Braised Beef Short Rib
roasted baby carrots, English peas, fingerling potatoes, herbed yogurt

Fifth

Lemon Crêpes
lemon curd, cream cheese ice cream, basil scented strawberries, pistachios


Close to Home Tasting Menu
90 percent of ingredients sourced within a 400 mile radius

First

Dungeness Crab Soup
sea beans, spring vegetables

Second

Sautéed Petrale Sole
wild mushrooms, salsify, chervil gnocchi, garlic white wine nage

Third

Housemade Pasta
veal sausage, confit tomatoes, fava beans, parmesan

Fourth

Leg of Sonoma Lamb
Chino Farms vegetables, potato purée, lamb jus

Fifth

Pistachio Cake
brown butter ice cream, warm blueberries, sweet & salted pistachios


Please call 323 934 4400 for this week's tasting menu