Tasting Menus

Grace Restaurant is currently offering the following menus:

Winter Tasting Menu

Sunchoke Soup
wild burgundy snails

Sautéed Day Boat Scallop
lemon thyme risotto, beet greens, carrot nage

Rabbit Cavatelli
olives, oven roasted tomatoes, san andreas, black truffles

Grilled New Zealand Venison
parsnip purée, cippollini onions, savoy cabbage, huckleberry sauce

Bitter Caramel Panna Cotta
blood orange soup, cinnamon toast croutons, smoked sea salt

65 optional wine pairing 40

Please note, menu is subject to change due to availability.

7 Course Chef's Menu: created by Chef Fraser a la minute based on his inspiration and guests' preferences
100 optional wine pairing 60