Tasting Menus
Grace Restaurant is currently offering the following menus:
Winter Tasting Menu
Sunchoke Soup
wild burgundy snails
Sautéed Day Boat Scallop
lemon thyme risotto, beet greens, carrot nage
Rabbit Cavatelli
olives, oven roasted tomatoes, san andreas, black truffles
Grilled New Zealand Venison
parsnip purée, cippollini onions, savoy cabbage, huckleberry sauce
Bitter Caramel Panna Cotta
blood orange soup, cinnamon toast croutons, smoked sea salt
65 optional wine pairing 40
Please note, menu is subject to change due to availability.
7 Course Chef's Menu: created by Chef Fraser a la minute based on his inspiration and guests' preferences
100 optional wine pairing 60
